MENU 1 - £27.50 Per
person
• Chicken & Bacon Terrine with Asparagus
tip Salad, Truffle Oil
• Tian of Galia, Charantais & Watermelon
with a Berry Compote,
Mango & Raspberry Coulis
(v)
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• Salmon & Sole Roulade with sauce mousseline
• Three cheese Ravioli, Rocket, Red Pepper Pesto
(v)
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• Chocolate Torte Decadent, garnished with lime
cream Fraiche
• Coffee & Mints
MENU 2 - £27.50
Per person
• Rosettes of Smoked Salmon salad with Dill Mayonnaise
• Poached Pear Salad with Roquefort cheese, Toasted Walnuts,
Grain Mustard Dressing (v)
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• Baked Chicken Supreme, Potato Fondant, Saute Baby Vegetables,
Red Wine Jus
• Goats cheese, Sun blushed tomato black olive Ravioli, Red pepper Pesto (v)
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• Glazed Tarte au Citron with fresh Cream and fresh Strawberries
MENU 3 - £27.50 Per person
• French Onion Soup with Cheese Croutes (v)
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• Baked Salmon Fillet, Herb Crust, Rosti Potato & Chive hollandaise
• Three cheese Ravioli, Rocket, Red Pepper Pesto (v)
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• Pear and Almond tart with cinnamon cream anglaise
MENU 4 - £29.95 Per person
• Marinated Bang Bang Chicken with oriental vegetable salad with peanut sauce
• Tian of Galia, Charantais & Watermelon with a Berry Compote, Mango & Raspberry
Coulis (v)
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• Medallions of Beef Fillet, Rosti Potato, Spinach & Red wine Jus and
turned
Vegetables
• Red Pepper, Spinach & Goats Cheese Roulade, Rocket Salad with parmesan
shavings,
Sun dried Tomato Pesto (v)
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• White Chocolate & Raspberry Cheesecake, Coulis
MENU 5 - £29.95 Per person
• Grilled Asparagus Salad, Parmesan Shavings, Light Truffle Dressing (v)
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• Chicken Breast Wrapped in Parma Ham with Sage, Dauphinoise Potato,
Creamed
Leeks
and Red Wine Jus
• Open lasagne Of Goats cheese, Creamed spinach & Sauté Wild
Mushrooms,
Red pepper Pesto (v)
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• Summer Berries, Brandy Snap Basket with Fresh Jersey cream
MENU 6 - £29.95 Per person
• Sliced Parma Ham Salad, Strawberry & Balsamic Dressing
• Poached Pear Salad with Roquefort cheese, Toasted Walnuts,
Grain Mustard Dressing
(v)
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• Rack of Lamb with a Herb & Mustard crust, Boulangere Potato, Roast
shallot
Jus
• Wild Mushroom & Asparagus Strudel Served with a Thyme ratatouille
(v)
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• French apple Tart with Cinnamon Ice cream
MENU 7 - £32.50 Per person
• Rillette of Poached and Smoked Salmon, served with dill cream Fraiche
and saffron souille
• Salad of Butternut Squash, Feta Cheese & Rockett, Lemon Dressing(v)
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• Crispy Duck Leg, Braised Cabbage, Fondant Potato, Rich Plum Sauce
• Wild Mushroom & Asparagus Risotto with sun dried Tomatoes
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• Cream catalana orange tuille
MENU 8 - £32.50 Per person
• Sliced Parma ham served with a Salad of Figs & Asparagus
• Grilled Asparagus Salad, Parmesan Shavings, Light Truffle Dressing (v)
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• Pan Fried Fillets of Seabass, Crab Risotto with Braised Fennel, Chive
Butter
cream
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• Chocolate Torte Almond Tuille, garnished with lime cream fraiche
MENU 9 - £32.50 Per person
• Greek Salad with grilled haloumi roasted peppers (v)
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• Baked Chicken Wellington Stuffed with a Herb Mousse,
Parsnip Pomme Puree,
Wildmushroom
Jus
• Wild Mushroom & Asparagus Risotto with sun dried Tomatoe, parmesan
crisp
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• White Chocolate & Raspberry Cheesecake, raspberry/mango coulis
MENU 10 - £35.25 Per person
• Marinated Salmon with Celeriac & Fennel Salad, Honey Mustard Dressing
• Tian of Galia, Charantais & Watermelon with a Berry Compote,
Mango & Raspberry
Coulis (v)
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• Baked Fillet of Beef Wellington with Foie Gras & Mushroom Duxelle,
Dauphinoise
Potato, Madeira Jus
• Goats cheese, sun blushed tomato black olive Ravioli (v)
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• Trio of Desserts, mini White Chocolate & Raspberry Cheesecake, Chocolate
Profiteroles and Summer Berries, Brandy Snap Basket, fresh Jersey Cream
MENU 11 - £35.25 Per person
• Chilled melon & mint soup with strawberry and cream fraiche (v)
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• Paupiette of sole stuffed with crab and prawn mousse with a light shellfish
sauce,
green beans and buttered new potatoes
• Wild Mushroom & Asparagus Strudel Served with a Thyme ratatouille
(v)
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• Vanilla pannacotta served with summer berries a coulis
MENU 12 - £35.25 Per person
• Sliced Parma Ham Salad, Strawberry & Balsamic Dressing
• Salad of Butternut Squash, Feta Cheese & Rockett, Lemon Dressing
(v)
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• Roasted Monkfish Wrapped in Pancetta, Warm Potato & Broad Bean Salad,
Lemon & Herb
Dressing *
• Three cheese Ravioli, Rocket, Red Pepper Pesto (v)
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• Yoghurt Pannacotta with rose scented plums
MENU 13 - £36.75
Per person
• Lobster Ravioli seared Scallops, Shellfish Cream
• Tian of Galia, Charantais & Watermelon with a Berry Compote,
Mango & Raspberry
Coulis (v)
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• Fillet of Beef, Pomme Boulangere, Confit Shallots & Grilled Asparagus,
Truffle
Jus
• Wild Mushroom & Asparagus Strudel Served with a Thyme ratatouille
(v)
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• Individual homemade Tiramisu
MENU 14 - £36.75
Per person
• Homemade crab spring rolls, sweet chilli sauce
• Grilled Asparagus Salad, Parmesan Shavings, Light Truffle Dressing (v)
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• Passion Fruit Sorbet
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• Grilled Seabass with crushed new potatoes, vanilla butter, vinaigrette
• Goats cheese, sunblushed tomato and black olive ravioli, pesto cream sauce
(v)
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• Selection of English & Continental Cheese with Biscuits, Grapes & Celery
MENU 15 - £36.75
Per person
• Wild Mushroom Soup with Goats cheese Beignets (v)
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• Champagne Sorbet
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• Medallions of Beef Fillet, Rosti Potato, Spinach & Red wine Jus
• Wild Mushroom & Asparagus Risotto with sun dried Tomatoes Parmesan
biscuit
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• Trio of Desserts, mini White Chocolate & Raspberry Cheesecake, Chocolate
Profiteroles and Summer Berries, Brandy Snap Basket, fresh Jersey Cream
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