Prices from - £27.50-£35.50 depending on Menu Choices

Prices will include Table settings & Staff for the Meal Service only.
Example Pricing above based on 3 course meals only

STARTERS

• Homemade Chicken Liver Parfait, Berry Compote
• Rillette of Home Smoked Salmon, Cucumber Salad*
• Sweet Pea Blini, Gravadlax Salmon Lemon & Parmesan Dressing
• Chicken & Pancetta Terrine with Asparagus Salad
• Marinated Citrus Salmon with Celeriac & Fennel Salad, Honey Mustard Dressing *
• Timbale of Roasted Mediterranean Vegetables with crottin Cheese,
Balsamic & Olive oil Dressing (v)
• Salad of Grilled Artichoke Hearts, Avocado, Pinenuts with Parmesan Shavings,
Olive oil Dressing (v)
• Bang Bang Chicken Salad, Peanut Dressing Crispy Marinated Vegetables
• Sliced Parma Ham Salad, Strawberry & Balsamic Dressing *
• Lobster Ravioli seared Scallops, Shellfish Cream *
• Salad of Butternut Squash, Feta Cheese & Rocket, Lemon Dressing (v)
• Fresh Figs & Slices of Parma Ham
• Poached Pear Salad with Roquefort cheese, Toasted Walnuts,
Grain Mustard Dressing (v)
• Grilled Asparagus Salad, Parmesan Shavings, Light Truffle Dressing (v) *
• Smoked Sliced Duck Breast served with a Pear Chutney & Light Balsamic Dressing *
• Tian of Galia, Charantais & Watermelon with a Berry Compote,
Mango & Raspberry Coulis (v)
• Terrine of Smoked Fish with a Cucumber, Mint & Yoghurt Salad.
• Sliced Parma ham served with a Salad of Asparagus*
• Warm Confit of Duck Leg with a Pancetta & Shallot Salad
• Smoked Salmon Terrine, Dill Crème Fraiche*
• Seafood Martini Cocktail, Mary Rose Dressing*
• Tian of Crab & Avocado, Saffron Rouille*
• Goats Cheese & Aubergine Tartelette, Rocket, Pesto Drizzle (v)


SOUPS

• Carrot & Coriander (v)
• French Onion Soup with Cheese Croutes (v)
• Wild mushroom Soup with Goats cheese Beignets (v) *
• Roast Tomato & Basil (v)
• Smoked Red Pepper & Tomato Soup with Grilled Mozzarella
• Cream of Chicken Soup with Chives
• Oriental Seafood Minestrone *
• Broccoli & Stilton
• Thai Chicken, Lemongrass & Coriander Soup
• Green Split Pea & Ham
• Clam & Sweet corn Chowder *
• Red Lentil & Bacon Broth
• Leek & Potato
• Melon & Mint soup with Strawberry & Balsamic Salsa (chilled)
• Vichyssoise (chilled)

* Extra supplement £1.50


SORBETS

• Champagne
• Pink Grapefruit
• Citrus Lemon
• Orange
• Lime & Mint
• Passion Fruit
• Apple & Calvados



MAIN COURSES

PORK – all served with Turned Vegetables

• Roast Loin of Pork Wrapped in Smoky Bacon, Fondant Potato, Calvados Jus
• Roast Loin of Pork with Sage & Onion Stuffing, Dauphinoise Potato,
Jersey Apple Brandy Sauce
• Roast Pork Belly, Crushed Jersey Royal Salad, Wild mushroom Jus


CHICKEN& POULTRY

• Baked Chicken Supreme, Swede & Carrot Mash, Sauté Baby Vegetables,
Red Wine Jus
• Chicken Breast Wrapped in Parma Ham with Sage, Fondant Potatoes,
Leek Cream sauce, red wine jus
• Baked Chicken Wellington Stuffed with a Herb Mousse, Parsnip Pomme Puree,
Wild mushroom Jus **
• Sauté Corn-fed Chicken Breast with Pumpkin Risotto, Pesto Cream,
Vine Ripened cherry Tomatoes
• Sliced Marinated Chicken Breast, Roast Tomato Tart, Goats Cheese gnocchi,
Basil Pesto Dressing
• Roast Duck Breast, Confit Duck Leg, Fondant Potato Spinach & Wild mushroom, Port Wine Jus **
• Confit Duck Leg, Spring Onion & Chorizo sausage Risotto
• Confit Duck Leg, Egg Noodle Stir fried Vegetables, Lime & Coriander Sauce.
• Sliced Magret Duck Breast, Braised Cabbage, Fondant Potato, Rich Plum Sauce**
• Breast of Guineafowl with Braised Savoy Cabbage, Duchesse Potato,
Redcurrant Jus ** (seasonal)
• Roast Pheasant, Braised Red Cabbage, Dauphinoise Potatoes,
Shallot & Thyme Jus

** Seasonal



BEEF – all served with turned vegetables

• Fillet of Beef, Herb Potato Cake, Confit Shallots & Grilled Asparagus, Truffle Jus ***
• Baked Fillet of Beef Wellington with Foie Gras & Mushroom Duxelle,
Dauphinoise Potato, Madeira Jus ***
• Medallions of Beef Fillet, Rosti Potato, Spinach & Red wine Jus ***
• Whole Roast Sirloin of Beef Roast Shallots & Garlic, Parmentier Potatoes,
Port wine jus ***

** Extra supplement £2.50
*** Extra Supplement for Beef £3.50


LAMB – all served with turned vegetables

• Roast Saddle of Lamb with Apricot stuffing, Fondant Potato,
Thyme & Rosemary Jus **
• Sliced Rack of Lamb with a Herb & Mustard crust, Boulangere Potato,
Roast shallot Jus **
• Herb Crusted Loin of Lamb with Char-grilled Vegetables & Thyme Jus
• Roast Rump Of Lamb with Spring Onion Mash & Puy Lentil Jus
• Marinated whole Leg of Lamb, Roasted Pumpkin & Turned Potatoes,
Lemon Thyme Jus
• Braised Lamb Shank, Spring Onion Mash, Wild mushroom & Redcurrant Jus


FISH

• Baked Salmon En croute, Wilted Spinach & Rockett Salad, Citrus Cream Sauce
• Paupiette of Sole stuffed with a Crab & Prawn Mousse with a light Shellfish
Sauce on a bed of tagliatelle **
• Fillet of Cod Bonne Femme, Sauté Courgettes & Parsley Potatoes.
• Seared Scallops on Sweet Pea & Mint Purée, Rocket & Green Bean Salad. **
• Baked Salmon Fillet, Herb Crust, Rosti Potato, Poached Egg & Chive hollandaise
• Roasted Monkfish Wrapped in Pancetta, Warm Potato & Broad Bean Salad,
Lemon & Herb Dressing **
• Pan Fried Fillets of Seabass, Crab Risotto with Braised Fennel, Chive Butter cream **
• Grilled Fillets of Red Mullet on a Crab Tabouleh Salad, Roasted vegetables
& Red pepper Coulis


VEGETARIAN DISHES

• Red Pepper, Spinach & Goats Roulade, Rocket Salad with parmesan shavings,
Sun dried Tomato Pesto **
• Wild Mushroom & Asparagus Risotto with sun dried Tomatoes
& Herb beurre Blanc **
• Spinach & Ricotta Tortellinis in pesto cream sauce
• Mixed Vegetable & Avocado Spring Rolls, Coriander Salsa
• Wild Mushroom & Asparagus Strudel Served with a Thyme ratatouille **
• Tempura of Vegetables With saffron rice
• Open lasagne Of Goats cheese, Creamed spinach & Sauté Wild Mushrooms,
Red pepper Pesto **
• Flat cap mushroom, Goats cheese, Confit tomatoes & Aubergines with
Crispy Leeks & Pesto **


DESSERTS

• Selection of English & Continental Cheese with Biscuits, Grapes & Celery *
• Selection of Jersey Cheese with biscuits, Grapes & Celery**
• Rhubarb Crumble With Vanilla Sauce Anglaise
• Pecan Tart, Honey Flavoured Mascarpone
• Dark Chocolate Brulee with a Crown of Raspberries
• Panna Cotta with Wild Berry Compote
• White Chocolate & Raspberry Cheesecake, Raspberry Compote
• Chocolate Torte Almond Tuille, Coffee Syrup
• Baked Apple Strudel with Quenelles of Vanilla Mousse
• Iced Pistachio Parfait with Strawberry & Malibu Salsa
• Amaretto Pannacotta with Berries
• Cappucino Parfait With Amaretto Anglaise
• French apple Tart with Cinnamon Ice cream
• Glazed Lemon Tart with Lime Crème Fraiche
• Raspberry Brulee with an Almond Tuille
• Exotic Fruit Salad *
• Glazed Lemon Tart with Lime Crème Fraiche
• Warm Brioche Bread & Butter Pudding
• Fine Filter Coffee with Mints
• Fine Filter Coffee With Petit Fours *
• Trio brandy-snap basket with summer berries, baby white chocolate
&raspberry cheesecake, pannacotta with rose scented plums**

*Extra supplement £1.50
** Supplement of £2.50